Airline Catering Division

• Period of operation - 5 years
• Staff compliment - 400
• Food engineering, development, presentations, approval, training and implementation
• Planning and food preparation
• Full logistics of onboard catering products - 60 flights per day
• Serving a total of 10 000 passengers per day out of Johannesburg, Durban and Cape Town
• 2 fully equipped units with state of the art kitchens both ISO accredited, skilled staff compliment from the development chef, head chef, executive chef, kitchen manager to a brigade of highly skilled chefs
• Monthly catering contract of 10 million
• Responsible for all costs and handling fees
• Suppliers margins
• Stock control
• Procurement