
Airline Catering Division
- Period of operation - 5 years
- Staff compliment - 400
- Food engineering, development, presentations, approval, training and implementation
- Planning and food preparation
- Full logistics of onboard catering products - 60 flights per day
- Serving a total of 10 000 passengers per day out of Johannesburg, Durban and Cape Town
- 2 fully equipped units with state of the art kitchens both ISO accredited, skilled staff compliment from the development chef, head chef, executive chef, kitchen manager to a brigade of highly skilled chefs
- Monthly catering contract of 10 million
- Responsible for all costs and handling fees
- Suppliers margins
- Stock control
- Procurement