Airline Catering Division

  • Period of operation - 5 years
  • Staff compliment - 400
  • Food engineering, development, presentations, approval, training and implementation
  • Planning and food preparation
  • Full logistics of onboard catering products - 60 flights per day
  • Serving a total of 10 000 passengers per day out of Johannesburg, Durban and Cape Town
  • 2 fully equipped units with state of the art kitchens both ISO accredited, skilled staff compliment from the development chef, head chef, executive chef, kitchen manager to a brigade of highly skilled chefs
  • Monthly catering contract of 10 million
  • Responsible for all costs and handling fees
  • Suppliers margins
  • Stock control
  • Procurement